I felt the restaraunt white plate didn't really portray the real dish. The real thing is good but not quite as elegant as a nice plate implies. All the ingredients are separated in different bowls for fast production and then I mix it up further in the bowl.
The result of research....
Kushari, often transliterated as koshary, kosheri or koshari, is a popular traditional Egyptian national dish. It consists of a base of rice, brown lentils, chickpeas, macaroni, and a topping of Egyptian garlic and vinegar and spicy tomato sauce (salsa). Fried onions are commonly added as a garnish. Kushari is normally a vegetarian and usually a vegan dish, possibly reflecting the meatless diet of Coptic Christians during Lent and other fasts and/or the expensive cost of meat for the lower classes.
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